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Conditions optimization of inner ebullition of polysaccharides from Radix Notoginseng by response surface methodology 期刊论文
Science & Technology of Food Industry, 2013, 卷号: Vol.34 No.23, 页码: 260-263
作者:  Wen Yongjun;  Jiang Qiongfeng;  Guo Lang
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