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Prevalence and characteristics of rmtB and qepA in Escherichia coli isolated from diseased animals in China 期刊论文
FRONTIERS IN MICROBIOLOGY, 2013, 卷号: 4
作者:  Deng, Yu-Ting[1];  Zeng, Zhen-Ling[2];  Tian, Wei[3];  Yang, Tong[4];  Liu, Jian-Hua[5]
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/02
Changes in the activities and mRNA expression levels of lipoprotein lipase (LPL), hormone-sensitive lipase (HSL) and fatty acid synthetase (FAS) of Nile tilapia (Oreochromis niloticus) during fasting and re-feeding 期刊论文
AQUACULTURE, 2013, 卷号: 400, 页码: 29-35
作者:  Tian, Juan[1];  Wen, Hua[2];  Zeng, Ling-Bing[3];  Jiang, Ming[4];  Wu, Fan[5]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Effect of recirculating aquaculture system (RAS) on growth performance, body composition and hematological indicators of allogynogenetic crucian carp (Carassius auratus gibelio) 期刊论文
Advance Journal of Food Science and Technology, 2013, 卷号: 5, 期号: 3, 页码: 348-355
作者:  Li, Xiao-Li[1];  Li, Gu[2];  Zhang, Shi-Yang[3];  Tao, Ling[4]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Different temperatures of frozen storage effects on proteins of crisp grass carp (Ctenopharyngodon idellus C.et V) 会议论文
3rd International Conference on Chemical Engineering and Advanced Materials, CEAM 2013, 2013-07-06
作者:  Lin, Wan Ling[1];  Yang, Xian Ging[2];  Hao, Shu Xian[3];  Li, Lai Hao[4];  Hu, Xiao[5]
收藏  |  浏览/下载:7/0  |  提交时间:2020/01/02
Research of relationship between Texture and sensory evaluation of crisp grass carp 期刊论文
Modern Food Science and Technology, 2013, 卷号: 29, 期号: 1, 页码: 1-7+72
作者:  Lin, Wan-Ling[1];  Yang, Xian-Qing[2];  Li, Lai-Hao[3];  Hu, Xiao[4];  Diao, Shi-Qiang[5]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/02
Antioxidant activities of flavonoids from canavalia maritime 会议论文
2013 3rd International Conference on Materials and Products Manufacturing Technology, ICMPMT 2013, 2013-09-25
作者:  Deng, Jian Chao[1];  Niu, Gai Gai[2];  Li, Lai Hao[3];  Yang, Xian Qing[4];  Deng, Yong Chuan[5]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/02
Mathematical modeling of drying kinetics of salted Otolithes ruber at the different temperature 会议论文
3rd International Conference on Chemical Engineering and Advanced Materials, CEAM 2013, 2013-07-06
作者:  Wu, Yan Yan[1];  Ren, Zhong Yang[2];  Li, Lai Hao[3];  Yang, Xian Qing[4];  Lin, Wan Ling[5]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Preparation and antioxidant properties of tilapia (Oreochromis niloticus) protein hydrolysates-copper complex 会议论文
3rd International Conference on Chemical Engineering and Advanced Materials, CEAM 2013, 2013-07-06
作者:  Hu, Xiao[1];  Li, Lai Hao[2];  Wu, Yan Yan[3];  Yang, Xian Qing[4];  Lin, Wan Ling[5]
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/02


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