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Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition Techniques 期刊论文
Journal of Food Science, 2012, 卷号: 77, 期号: 4, 页码: C374-C380
作者:  Li, Shuifang;  Zhu, Xiangrong;  Zhang, Juhua;  Li, Gaoyang;  Su, Donglin
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