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A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum 期刊论文
FOODS, 2021, 卷号: 10, 期号: 9, 页码: 15
作者:  Li, Tao;  Xu, Jin;  Wang, Weinan;  Chen, Zishuo;  Li, Chulin
收藏  |  浏览/下载:46/0  |  提交时间:2021/11/01
Study on heat transfer and fluidity of three-dimensional invisible finned-tube 期刊论文
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2020, 页码: 12
作者:  Mo, X.;  Zhu, D. S.
收藏  |  浏览/下载:26/0  |  提交时间:2020/10/30
Comparison of dry and wet milling pre-treatment methods for improving the anaerobic digestion performance of the Pennisetum hybrid 期刊论文
RSC ADVANCES, 2017, 卷号: 7, 期号: 21, 页码: 12610-12619
作者:  Dong Pengyu;  Li Lianhua;  Zhen Feng;  Kong Xiaoying;  Sun Yongming
收藏  |  浏览/下载:14/0  |  提交时间:2017/10/13
Comparison of dry and wet milling pre-treatment methods for improving the anaerobic digestion performance of the Pennisetum hybrid 期刊论文
RSC ADVANCES, 2017, 卷号: 7, 期号: 21, 页码: 12610-12619
作者:  Dong Pengyu;  Li Lianhua;  Zhen Feng;  Kong Xiaoying;  Sun Yongming
收藏  |  浏览/下载:15/0  |  提交时间:2017/10/13


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