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Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice 期刊论文
2018, 卷号: 10, 期号: 7
作者:  Lu, Cong;  Wang, Yan;  Wang, Donghui;  Zhang, Lijing;  Lv, Jingwei
收藏  |  浏览/下载:5/0  |  提交时间:2020/01/03
Certification of reference materials for analysis of isoflavones genistin and genistein in soy products 期刊论文
2016, 卷号: 8, 期号: 1, 页码: 89-96
作者:  Yang, Dezhi;  Yang, Shiying;  Zhang, Baoxi;  Lu, Yang
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/04
The effect of soy or isoflavones on homocysteine levels: a meta-analysis of randomised controlled trials 期刊论文
2016, 卷号: 29, 期号: 6, 页码: 797-804
作者:  Song, X.;  Zeng, R.;  Ni, L.;  Liu, C.
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/04
Y Metabolic studies of four soy isoflavones in rats by HPLC-HR-MS 期刊论文
2014, 卷号: 16, 期号: 5, 页码: 497-510
作者:  Li, Ying-Fei;  Ren, Qiang;  Jin, Ying;  Wu, Cai-Sheng;  Wang, Cai-Hong
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/13
Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials 期刊论文
2012, 卷号: 22, 期号: 6, 页码: 463-470
作者:  Liu, X. X.;  Li, S. H.;  Chen, J. Z.;  Sun, K.;  Wang, X. J.
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/13


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