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浏览/检索结果: 共17条，第1-10条 帮助 限定条件 专题：湖南大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Fungicidal activities of camptothecin semisynthetic derivatives against Colletotrichum gloeosporioides in vitro and in mango fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: Vol.147, 页码: 139-147 作者:  Feng, Gang;  Zhang, Xiao-Shuai;  Zhang, Zheng-Ke;  Ye, Huo-Chun;  Liu, Ying-Qian 收藏  |  浏览/下载：15/0  |  提交时间：2019/12/13 Camptothecin derivatives  Antifungal activity  Colletotrichum gloeosporioides  Mango   Evaluation of Low Pressure and Vapor Heat as a Phytosanitary Treatment For Chlorophorus annularis in Postharvest Bamboo Poles 期刊论文 Journal of Economic Entomology, 2019, 卷号: Vol.112 No.1, 页码: 119-126 作者:  Lincong Wang;  Jiale Yu;  Daojian Yu;  Zhangjing Chen;  Weifeng Zhang 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/17 phytosanitary  ISPM  methyl  bromide  thermotolerance  Chlorophorus  annularis   Effect of UV-C treatment on the quality of fresh-cut lotus root 期刊论文 FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 659-664 作者:  Wang, Dan;  Chen, Likun;  Ma, Yue;  Zhang, Min;  Zhao, Yuwei 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17 Lotus  root  UV-C  Browning  Enzyme  Quality   Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: Vol.149, 页码: 139-147 作者:  Yu, Wenqing;  Sheng, Jiping;  Zhao, Ruirui;  Wang, Qin;  Ma, Peihua 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/17 Ethylene biosynthesis  SlACS2  Cold tolerance  SlCBF1  Tomato fruit   Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against Geotrichum citri-aurantii. 期刊论文 Biomolecules, 2019, 卷号: Vol.9 No.4 作者:  Yin, CX;  Liu, HX;  Shan, Y;  Gupta, VK;  Jiang, YM 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17 Geotrichum citri-aurantii*  RNA-Seq*  citrus decay*  cytosporone B*  mode of action   Mechanism of Cell Wall Polysaccharides Modification in Harvested "Shatangju\' Mandarin (Citrus reticulate Blanco) Fruit Caused by Penicillium italicum 期刊论文 BIOMOLECULES, 2019, 卷号: Vol.9 No.4 作者:  Li, TT;  Shi, DD;  Wu, QX;  Yin, CX;  Li, FJ 收藏  |  浏览/下载：16/0  |  提交时间：2019/12/17 citrus fruit  reactive oxygen species (ROS)  gene  polysaccharides  Penicillium   Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: Vol.101, 页码: 630-638 作者:  Li, Hongyan;  Xie, Long;  Ma, Yue;  Zhang, Min;  Zhao, Yuwei 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17 Okra  Drying methods  Drying characteristics  Physicochemical properties  Antioxidant capacity   Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit 期刊论文 Postharvest Biology and Technology, 2019, 卷号: Vol.149, 页码: 139-147 作者:  Wenqing Yu;  Jiping Sheng;  Ruirui Zhao;  Qin Wang;  Peihua Ma 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13 Ethylene  biosynthesis  SlACS2  Cold  tolerance  SlCBF1  Tomato  fruit   Fungicidal activities of camptothecin semisynthetic derivatives against Colletotrichum gloeosporioides in vitro and in mango fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: Vol.147, 页码: 139-147 作者:  Feng, Gang;  Zhang, Xiao-Shuai;  Zhang, Zheng-Ke 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13 Effect of UV-C treatment on the quality of fresh-cut lotus root. 期刊论文 Food chemistry, 2019, 卷号: Vol.278, 页码: 659-664 作者:  Wang Dan;  Chen Likun;  Ma Yue;  Zhang Min;  Zhao Yuwei 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13 Browning  Enzyme  Lotus  root  Quality  UV-C