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| Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文
LWT, 2019, 卷号: Vol.101, 页码: 513-518
作者: Qingfeng Ge; Huijie Pei; Rui Liu; Lei Chen; Xueqin Gao
  收藏 | 浏览/下载：27/0 | 提交时间：2019/12/13
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| Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes 期刊论文
Food Control, 2019, 卷号: Vol.105, 页码: 256-264
作者: Jiajing Guo; Zhipeng Gao; Gaoyang Li; Fuhua Fu; Zengenni Liang
收藏 | 浏览/下载：15/0 | 提交时间：2019/12/13
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| Immunomodulatory effect of γ‐irradiated Astragalus polysaccharides on immunosuppressed broilers 期刊论文
Animal Science Journal, 2019, 卷号: Vol.90 No.1, 页码: 117-127
作者: Shan Li; Lina Ren; Xudong Zhu; Jiaolong Li; Lin Zhang
收藏 | 浏览/下载：3/0 | 提交时间：2019/12/13
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| Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes 期刊论文
Food Control, 2019
作者: Jiajing Guo; Zhipeng Gao; Gaoyang Li; Fuhua Fu; Zengenni Liang
收藏 | 浏览/下载：25/0 | 提交时间：2019/12/13
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| Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS 期刊论文
Food Analytical Methods, 2019
作者: Hu, Li; Jin, Keting; Zheng, Baozhan; Yang, Xiaofeng; Lei, Shaorong
收藏 | 浏览/下载：6/0 | 提交时间：2019/12/13 |
| Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals 期刊论文
Trends in Food Science & Technology, 2019
作者: Chao Zhao; Yuanyuan Liu; Shanshan Lai; Hui Cao; Yi Guan
收藏 | 浏览/下载：9/0 | 提交时间：2019/12/13
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| Effect of cold plasma on maintaining the quality of chub mackerel : biochemical and sensory attributes 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.1, 页码: 39-46
作者: Jing Chen; Sheng‐Zhe Wang; Jun‐Yu Chen; Dong‐Zhi Chen; Shang‐Gui Deng
收藏 | 浏览/下载：7/0 | 提交时间：2019/12/13
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| Comparative screening of recombinant antigen thermostability for improved leptospirosis vaccine design 期刊论文
Biotechnology and Bioengineering, 2019, 卷号: Vol.116 No.2, 页码: 260-271
作者: Christopher P. Ptak; Mohd. Akif; Ching‐Lin Hsieh; Alex Devarajan; Ping He
收藏 | 浏览/下载：9/0 | 提交时间：2019/12/13
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| Porous metal-organic framework Carrier for incorporation of volatile antimicrobial essential oil 期刊论文
Food Control, 2019, 卷号: Vol.98, 页码: 174-178
作者: Yunpeng Wu; Yaguang Luo; Bin Zhou; Lei Mei; Qin Wang
收藏 | 浏览/下载：2/0 | 提交时间：2019/12/13
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| A pine wood sample preparation method for high target and quality DNA extraction for detection of Esteya vermicola by PCR from living pine. 期刊论文
Journal of basic microbiology, 2019
作者: Yin Can; Wang Yunbo; Zhang Yongan; Wang Haihua; Tao Ran
收藏 | 浏览/下载：6/0 | 提交时间：2019/12/13
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