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CORC

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Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O (EI收录) 期刊论文
Food Analytical Methods, 2017, 卷号: 10, 页码: 931-942
作者:  Feng, Yunzi[1];  Cai, Yu[1];  Sun-Waterhouse, Dongxiao[1];  Fu, Xiong[1];  Su, Guowan[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24
Restoring of Glucose Metabolism of Engineered Yarrowia lipolytica for Succinic Acid Production via a Simple and Efficient Adaptive Evolution Strategy (EI收录) 期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 页码: 4133-4139
作者:  Yang, Xiaofeng[1,2];  Wang, Huaimin[2];  Li, Chong[2];  Lin, Carol Sze Ki[2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Rice bran polysaccharides and oligosaccharides modified by Grifola frondosa fermentation: Antioxidant activities and effects on the production of NO (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 223, 页码: 49-53
作者:  Liu, Qian[1];  Cao, Xiujuan[1,2];  Zhuang, Xuhui[1];  Han, Wei[1];  Guo, Weiqun[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Digestibility and structural changes of waxy rice starch during the fermentation process for waxy rice vinasse 期刊论文
FOOD HYDROCOLLOIDS, 2016, 卷号: 57, 页码: 38-45
作者:  Zhang, Tianxue[1];  Li, Xiaoxi[1];  Chen, Ling[1];  Situ, Wenbei[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24
Changes in bioactive compounds and their relationship to antioxidant activity in white sufu during manufacturing (EI收录SCI收录) 期刊论文
International Journal of Food Science and Technology, 2016, 卷号: 51, 页码: 1721-1730
作者:  Cai, Ruo-Chun[1];  Li, Li[1];  Yang, Mei[2];  Cheung, Hon-Yeung[2];  Fu, Liang[3]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Enhancing production of lipase MAS1 frommarine Streptomyces sp. strain in Pichia pastoris by chaperones co-expression (EI收录) 期刊论文
Electronic Journal of Biotechnology, 2016, 卷号: 22, 页码: 62-67
作者:  Lan, Dongming[1];  Qu, Man[1];  Yang, Bo[2];  Wang, Yonghua[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24
Preparation and characterisation of soya milk enriched with isoflavone aglycone fermented by lactic acid bacteria combined with hydrothermal cooking pretreatment (EI收录SCI收录) 期刊论文
International Journal of Food Science and Technology, 2015, 卷号: 50, 页码: 1331-1337
作者:  Yang, Juan[1];  Bao, Zhining[1];  Wu, Nana[2];  Yang, Xiaoquan[1,3];  Lin, Weifeng[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/25
Preparation of frucooligosaccharides via biotransformation by aspergillus niger 6640 (EI收录) 期刊论文
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science), 2015, 卷号: 43, 页码: 20-26
作者:  Liu, Dong-Mei[1];  Zhou, Jin-Song[1];  Shang, Yong-He[1];  Yang, Dan-Xia[1];  Ke, Yi-Chun[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/25
The effect of different factors on microbial oil production by trichosporon fermentans on rice straw acid hydrolysate (EI收录) 期刊论文
International Journal of Green Energy, 2014, 卷号: 11, 页码: 787-795
作者:  Huang, Chao[1];  Cui, Xiu-Xiu[1];  Wu, Hong[1,2];  Lou, Wen-Yong[2];  Zong, Min-Hua[2]
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/25
Identification of Lactobacillus sp. DMDL 9010 by upstream and downstream DNA sequences of L-Lactate dehydrogenase 1 (EI收录) 期刊论文
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science), 2014, 卷号: 42, 页码: 137-144
作者:  Liu, Dong-Mei[1];  Fei, Yong-Tao[1];  Wang, Pan[1];  Chen, Gu[1];  Xiao, Xing-Long[1]
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/25

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