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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 专题：华南理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging (EI收录) 期刊论文 Food and Bioprocess Technology, 2016, 卷号: 9, 页码: 1444-1454 作者:  Xie, Anguo[1,2];  Sun, Da-Wen[1,2,3];  Zhu, Zhiwei[1,2];  Pu, Hongbin[1,2] 收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24 Freezing  Infrared devices  Least squares approximations  Near infrared spectroscopy  Nondestructive examination  Parameter estimation  Spectroscopy   Visible hyperspectral imaging for lamb quality prediction (EI收录) 期刊论文 Technisches Messen, 2015, 卷号: 82, 页码: 643-652 作者:  Qiao, Tong[1];  Ren, Jinchang[1];  Yang, Zhijing[2];  Qing, Chunmei[3];  Zabalza, Jaime[1] 收藏  |  浏览/下载：8/0  |  提交时间：2019/04/25 Clustering algorithms  Forecasting  Infrared devices  Near infrared spectroscopy  Quality control  Spectroscopy  Spectrum analysis  Support vector machines   Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns (EI收录) 期刊论文 Journal of Food Engineering, 2015, 卷号: 149, 页码: 97-104 作者:  Dai, Qiong[1];  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Zeng, Xin-An[1] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/25 Adaptive boosting  Backpropagation algorithms  Classification (of information)  Imaging techniques  Infrared devices  Noninvasive medical procedures  Shellfish  Spectroscopy  Support vector machines   Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging (CPCI-S收录) 会议论文 FOOD AND BIOPROCESS TECHNOLOGY 作者:  Liu, Dan[1];  Ma, Ji[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Gao, Wenhong[1] 收藏  |  浏览/下载：1/0  |  提交时间：2019/04/12 Noninvasive  Imaging spectrometry  Pork  Pickling  Color  pH   Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen-Thawed Pork (CPCI-S收录) 会议论文 FOOD AND BIOPROCESS TECHNOLOGY 作者:  Pu, Hongbin[1];  Sun, Da-Wen[1,2];  Ma, Ji[1];  Liu, Dan[1];  Cheng, Jun-hu[1] 收藏  |  浏览/下载：1/0  |  提交时间：2019/04/12 Wavelets transform  Texture  Hyperspectral imaging  Fresh and frozen-thawed  Pork  Classification  Prediction  Least-squares support vector machine  Partial least squares   Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella) (CPCI-S收录) 会议论文 FOOD AND BIOPROCESS TECHNOLOGY 作者:  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Zeng, Xin-An[1] 收藏  |  浏览/下载：7/0  |  提交时间：2019/04/12 Hyperspectral imaging  Grass carp  Non-destructive  Wavelength selection  Successive projections algorithm(SPA)