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CORC

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Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 271, 页码: 211-215
作者:  Guo, Ming-Quan;  Zhong, Cai-Hong;  Zhang, Qiong;  Zhang, Chun-Yun
收藏  |  浏览/下载：136/0  |  提交时间：2019/01/04
Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 379-389
作者:  Zhang, Erpeng;  Chai, Fengmei;  Zhang, Haohao;  Li, Shaohua;  Liang, Zhenchang
收藏  |  浏览/下载：29/0  |  提交时间：2017/12/31
Analysis and Differentiation of the Volatile Compounds in Red and White Wines Using Desiccated Headspace Gas Chromatography-Mass Spectrometry Coupled with Chemometrics 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 11, 页码: 3531-3537
作者:  Zhang, CY;  Guo, MQ
收藏  |  浏览/下载：22/0  |  提交时间：2017/12/31
Analysis of volatile compounds responsible for kiwifruit aroma by desiccated headspace gas chromatography-mass spectrometry 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2016, 卷号: 1440, 页码: 255-259
作者:  Zhang, Chun-Yun;  Zhang, Qiong;  Zhong, Cai-Hong;  Guo, Ming-Quan
收藏  |  浏览/下载：19/0  |  提交时间：2017/04/13
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014
作者:  Zhang, Haohao;  Fan, Peige;  Liu, Cuixia;  Wu, Benhong;  Li, Shaohua
收藏  |  浏览/下载：13/0  |  提交时间：2017/04/13
Volatile compounds evolution of three table grapes with different flavour during and after maturation 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 128, 期号: 4, 页码: 823-830
作者:  Yang, Chunxiang;  Wang, Yiju;  Wu, Benhong;  Fang, Jinbao;  Li, Shaohua
收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13
Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 1, 页码: 356-364
作者:  Wang, Yiju;  Yang, Chunxiang;  Li, Shaohua;  Yang, Liu;  Wang, Younian
收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC-MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1106-1114
作者:  Yang, Chunxiang;  Wang, Yiju;  Liang, Zhenchang;  Fan, Peige;  Wu, Benhong
收藏  |  浏览/下载：8/0  |  提交时间：2017/04/13

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