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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：昆明植物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 30, 页码: 7948-7957 作者:  Cheng, Jian;  Wu, Fei-Hua;  Wang, Pu;  Ke, Jia-Ping;  Wan, Xiao-Chun 收藏  |  浏览/下载：51/0  |  提交时间：2018/09/27 etc-pyrrolidinone  (-)-epicatechin-O-gallate (ECG)  Camellia sinensis  (-)-catechin-O-gallate (CG)  human umbilical vein endothelia cells (HUVECs)   Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254 作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong 收藏  |  浏览/下载：31/0  |  提交时间：2018/05/08 Camellia Fangchengensis  Theaceae  Fangchengbisflavans a And b  Flavan-3-ol Dimers  Antioxidant Activity  Hplc  Lc-ms   Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文 CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923 作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun 收藏  |  浏览/下载：31/0  |  提交时间：2016/08/22 ripe tea  fermentation  green tea  gallic acid  lignin  polyphenol   Synthesis and Biological Testing of Novel Glucosylated Epigallocatechin Gallate (EGCG) Derivatives 期刊论文 MOLECULES, 2016, 卷号: 21, 期号: 5, 页码: 1 作者:  Zhang, Xin;  Wang, Jing;  Hu, Jiang-Miao;  Huang, Ye-Wei;  Wu, Xiao-Yun 收藏  |  浏览/下载：22/0  |  提交时间：2016/10/19 epigallocatechin gallate (EGCG)  glycosides  anticancer activity  DPPH  synthesis   Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 50, 页码: 12229-12234 作者:  Tian, Li-Wen;  Tao, Mu-Ke;  Xu, Min;  Hu, Jing;  Zhu, Hong-Tao 收藏  |  浏览/下载：38/0  |  提交时间：2015/06/17 ripe  Pu-er tea  carboxymethyl catechins  carboxylcatechins  insulin sensitivity activity   Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文 JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185 作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin 收藏  |  浏览/下载：44/0  |  提交时间：2015/08/17 Pu-erh tea  Bitter taste  Catechins  Caffeine  Production variation  Traditional preparation   Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 22, 页码: 8614-8617 作者:  Zhou, ZH;  Zhang, YJ;  Xu, M;  Yang, CR 收藏  |  浏览/下载：15/0  |  提交时间：2012/03/21 Pu-er Tea  Camellia Sinensis Var. Assamica  Phenolic Compounds