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Identification of Peptide Profiling of Deer Antler by Reversed Phase Liquid Chromatography-Tandem Mass Spectrometry and Bioactivities in Simulated Gastrointestinal Digestion 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2018, 卷号: 46, 期号: 4, 页码: 601-608
作者:  Yu Yang;  Yan Jia-Ze;  Jin Yan
收藏  |  浏览/下载:29/0  |  提交时间:2019/06/20
Identification of peptide profiling of deer antler by reversed phase liquid chromatography-tandem mass spectrometry and bioactivities in simulated gastrointestinal digestion 期刊论文
Chinese journal of analytical chemistry, 2018, 卷号: 46, 期号: 4, 页码: 601-608
作者:  Yu Yang;  Yan Jia-Ze;  Jin Yan
收藏  |  浏览/下载:38/0  |  提交时间:2019/05/08
基于反相液相色谱-串联质谱的鹿茸模拟胃肠道消化的肽谱及生物活性研究 期刊论文
分析化学, 2018, 卷号: 046, 期号: 004, 页码: 601
作者:  于洋;  晏嘉泽;  靳艳
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/02
Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 96, 页码: 182-190
作者:  Yu, Yang;  Jin, Yan;  Wang, Fangjun;  Yan, Jiaze;  Qi, Yanxia
收藏  |  浏览/下载:30/0  |  提交时间:2017/10/29
A highly specific ratiometric two-photon fluorescent probe to detect dipeptidyl peptidase IV in plasma and living systems 期刊论文
BIOSENSORS & BIOELECTRONICS, 2017, 卷号: 90, 页码: 283-289
作者:  Yang, Ling;  Qian, Xing-Kai;  Wang, Ping;  Zou, Li-Wei;  Yu, Yang
收藏  |  浏览/下载:18/0  |  提交时间:2017/10/29
A HIGHLY SELECTIVE NEAR-INFRARED FLUORESCENT PROBE FOR THE DETECTION OF DIPEPTIDYL PEPTIDASE IV AND ITS BIOLOGICAL APPLICATIONS 期刊论文
DRUG METABOLISM AND PHARMACOKINETICS, 2017, 卷号: 32, 期号: 1, 页码: S70-S70
作者:  Ge, Guang-Bo;  Zou, Li-wei;  Qiang, Xing-Kai;  Wang, Dandan;  Yang, Ling
收藏  |  浏览/下载:8/0  |  提交时间:2019/06/20
A Highly Selective Ratiometric Fluorescent Probe for The Detection of Dipeptidyl Peptidase IV and Its Biological Applications 会议论文
1 st asian conference on chemosensors and imaging probes, 首尔, 2015-11-16
作者:  Zou LW(邹立伟);  Qian XK(钱星凯);  Feng L(冯磊);  Ge GB(葛广波);  Cui JN(崔京南)
收藏  |  浏览/下载:16/0  |  提交时间:2016/11/21
Screening and identification of DPP-IV inhibitory peptides from deer skin hydrolysates by an integrated approach of LC-MS/MS and in silico analysis 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 18, 页码: 344-357
作者:  Jin, Yan;  Yan, Jiaze;  Yu, Yang;  Qi, Yanxia
收藏  |  浏览/下载:23/0  |  提交时间:2019/06/20


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