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CORC

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Preparative isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Ribes himalense using medium-pressure and two-dimensional reversed-phase/reversed-phase liquid chromatography guided by an online HPLC-1, 1-diphenyl-2-picrylhydrazyl assay 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 卷号: 44, 期号: 7
作者:  Liu, Chuang;  Lei, Yuqing;  Dang, Jun;  Wang, Weidong;  Zhang, Jing
收藏  |  浏览/下载：16/0  |  提交时间：2021/11/18
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha 期刊论文
FOOD CONTROL, 2020, 卷号: 110
作者:  Pei, Jinjin;  Jin, Wengang;  Abd El-Aty, A. M.;  Baranenko, Denis A.;  Gou, Xiaoying
收藏  |  浏览/下载：80/0  |  提交时间：2020/11/25
HPLC determination of gamma-aminobutyric acid and its analogs in human serum using precolumn fluorescence labeling with 4-(carbazole-9-yl)-benzyl chloroformate 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 4
作者:  Yu, Yanxin;  You, Jinmao;  Sun, Zhiwei;  Ji, Zhongyin;  Hu, Na
收藏  |  浏览/下载：46/0  |  提交时间：2019/11/26
Novel fluorescence labeling reagent 4-(carbazole-9-yl)-benzyl chloroformate and its application in the determination of nitrofuran metabolites compounds in foodstuffs by high performance liquid chromatography with fluorescence detection 期刊论文
MICROCHEMICAL JOURNAL, 2019, 卷号: 145
作者:  Yu, Yanxin;  Li, Ning;  Jin, Qianqian;  Ji, Zhongyin;  Sun, Zhiwei
收藏  |  浏览/下载：47/0  |  提交时间：2019/11/26
Determination of naturally occurring thyreostats in bovine milk by high performance liquid chromatography combined with fluorescence detection 期刊论文
MICROCHEMICAL JOURNAL, 2019, 卷号: 145
作者:  Ji, Zhongyin;  Yu, Yanxin;  Jin, Qianqian;  Li, Guoliang;  Hu, Na
收藏  |  浏览/下载：45/0  |  提交时间：2019/11/26
Determination of nitrofuran metabolites in marine products by high performance liquid chromatography-fluorescence detection with microwave-assisted derivatization 期刊论文
NEW JOURNAL OF CHEMISTRY, 2019, 卷号: 43, 期号: 6
作者:  Luo, Xianzhu;  Sun, Zhiwei;  Wang, Xu;  Yu, Yanxin;  Ji, Zhongyin
收藏  |  浏览/下载：38/0  |  提交时间：2019/11/26
Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi
收藏  |  浏览/下载：5/0  |  提交时间：2020/11/25
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：22/0  |  提交时间：2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：19/0  |  提交时间：2019/07/23
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：19/0  |  提交时间：2019/07/05

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