QQ客服 官方微博 反馈留言

浏览/检索结果: 共38条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Marked variations in gut microbial diversity, functions, and disease risk between wild and captive alpine musk deer 期刊论文 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2023, 卷号: 107, 期号: 17, 页码: 5517 作者:  Jiang, Feng;  Song, Pengfei;  Liu, Daoxin;  Zhang, Jingjie;  Qin, Wen 收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01 Suitable duration of grazing exclusion for restoration of a degraded alpine meadow on the eastern Qinghai-Tibetan Plateau 期刊论文 CATENA, 2021, 卷号: 207 作者:  Zhang, Zhenchao;  Liu, Yu;  Sun, Jian;  Wu, Gao-Lin 收藏  |  浏览/下载：12/0  |  提交时间：2021/11/18 Degraded alpine meadow  Grassland management  Grazing exclusion  Restoration chronosequence  The Qinghai-Tibetan Plateau   Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：171/0  |  提交时间：2019/06/14 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：165/0  |  提交时间：2019/06/28 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：166/0  |  提交时间：2019/07/05 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：160/0  |  提交时间：2019/06/21 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：32/0  |  提交时间：2019/07/26 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：22/0  |  提交时间：2019/07/19 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：14/0  |  提交时间：2019/08/02