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浏览/检索结果: 共11条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products 期刊论文 FOOD HYDROCOLLOIDS, 2023, 卷号: 146 作者:  Zhang, Liang;  Hu, Puyuan;  He, Wen;  Wang, Wenze;  Luo, Linpin 收藏  |  浏览/下载：5/0  |  提交时间：2023/12/01 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo 收藏  |  浏览/下载：19/0  |  提交时间：2019/07/23 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo 收藏  |  浏览/下载：24/0  |  提交时间：2019/07/05 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文 FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117 作者:  Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin 收藏  |  浏览/下载：73/0  |  提交时间：2019/06/21 Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations   Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo 收藏  |  浏览/下载：17/0  |  提交时间：2019/06/28 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo 收藏  |  浏览/下载：14/0  |  提交时间：2019/07/12 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo 收藏  |  浏览/下载：15/0  |  提交时间：2019/07/19 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo 收藏  |  浏览/下载：13/0  |  提交时间：2019/08/02 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo 收藏  |  浏览/下载：15/0  |  提交时间：2019/07/26 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文 FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117 作者:  Pei, Jinjin;  Li, Xinsheng;  Han, Hao;  Tao, Yanduo 收藏  |  浏览/下载：59/0  |  提交时间：2018/07/25 Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations