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CORC

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Evaluation of seed oil quality in Iris lactea by attenuated total reflection-Fourier transform infrared spectroscopy coupled with chemometrics 期刊论文
SPECTROSCOPY LETTERS, 2023, 卷号: 56, 期号: 8, 页码: 444
作者:  Long, Ruolan;  Luan, Zhenjie;  Feng, Dan;  Li, Peipei;  Sun, Jing
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
Three new dihydroflavonols with free radical scavenging activity from Ribes himalense Royle ex Decne 期刊论文
NATURAL PRODUCT RESEARCH, 2022, 卷号: 36, 期号: 21, 页码: 5490
作者:  Liu, C;  Lei, YQ;  Li, G;  Yuan, C;  Lv, Y
收藏  |  浏览/下载：4/0  |  提交时间：2022/12/02
Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation 期刊论文
FOODS, 2022, 卷号: 11, 期号: 15
作者:  Li, ML;  Wang, MY;  Hu, SH;  Sun, J;  Zhu, MQ
收藏  |  浏览/下载：10/0  |  提交时间：2022/12/02
Preparative isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Ribes himalense using medium-pressure and two-dimensional reversed-phase/reversed-phase liquid chromatography guided by an online HPLC-1, 1-diphenyl-2-picrylhydrazyl assay 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 卷号: 44, 期号: 7
作者:  Liu, Chuang;  Lei, Yuqing;  Dang, Jun;  Wang, Weidong;  Zhang, Jing
收藏  |  浏览/下载：15/0  |  提交时间：2021/11/18
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua
收藏  |  浏览/下载：32/0  |  提交时间：2021/11/18
Effect of preparation method on physicochemical, scavenging, and proliferative properties of gelatin from Yak skin 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020
作者:  Yang, Hongxia;  Chen, Qi;  Xiao, Yuancan;  Li, Cen;  Bi, Hongtao
收藏  |  浏览/下载：13/0  |  提交时间：2020/11/25
Optimization of supercritical-CO2 extraction of Iris lactea seed oil: Component analysis and antioxidant activity of the oil 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 152
作者:  Luan, Zhen-jie;  Li, Pei-pei;  Li, Duo;  Meng, Xiao-ping;  Sun, Jing
收藏  |  浏览/下载：27/0  |  提交时间：2020/11/25
Overexpression of ThMYC4E Enhances Anthocyanin Biosynthesis in Common Wheat 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 卷号: 21, 期号: 1
作者:  Zhao, Shuo;  Xi, Xingyuan;  Zong, Yuan;  Li, Shiming;  Li, Yun
收藏  |  浏览/下载：16/0  |  提交时间：2020/11/25
Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 6
作者:  Liu, Zenggen;  Tang, Xiaohong;  Liu, Chuang;  Dong, Banmacailang;  Shao, Yun
收藏  |  浏览/下载：17/0  |  提交时间：2020/11/25
Subcritical fluid extraction of Lycium ruthenicum seeds oil and its antioxidant activity 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 1
作者:  Liu, Zenggen;  Liu, Baolong;  Kang, Hailin;  Yue, Huilan;  Chen, Chen
收藏  |  浏览/下载：55/0  |  提交时间：2019/11/26

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