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CORC

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Cerium Ammonium Nitrate-Mediated Access to Biaryl Lactones: Substrate Scopes and Mechanism Studies 期刊论文
JOURNAL OF ORGANIC CHEMISTRY, 2021, 卷号: 86, 期号: 19
作者:  Chao, Mianran;  Wang, Fang;  Xu, Linlin;  Ju, Yanping;  Chen, Zixuan
收藏  |  浏览/下载：24/0  |  提交时间：2021/11/18
Antioxidant and alpha-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers 期刊论文
NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 4
作者:  Wang, Yan-Ming;  Zhao, Jian-Qiang;  Yang, Jun-Li;  Idong, Pema Tsering;  Mei, Li-Juan
收藏  |  浏览/下载：43/0  |  提交时间：2019/11/26
Visible-light-mediated metal-free decarboxylative acylations of isocyanides with alpha-oxocarboxylic acids and water leading to alpha-ketoamides 期刊论文
GREEN CHEMISTRY, 2019, 卷号: 21, 期号: 22
作者:  Lv, Yufen;  Bao, Pengli;  Yue, Huilan;  Li, Jiang-Sheng;  Wei, Wei
收藏  |  浏览/下载：3/0  |  提交时间：2020/11/25
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：165/0  |  提交时间：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：166/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：160/0  |  提交时间：2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：32/0  |  提交时间：2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：22/0  |  提交时间：2019/07/19

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