CORC

在结果中检索

CORC

浏览/检索结果: 共147条，第1-10条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Cationic gemini surfactant templated magnetic cubic mesoporous silica and its application in the magnetic dispersive solid phase extraction of endocrine-disrupting compounds from the migrants of food contact materials 期刊论文
MICROCHEMICAL JOURNAL, 2019, 卷号: 145
作者:  Liu, Jiamin;  Ma, Xiaoyun;  Zhang, Shijuan;  Wu, Ting;  Liu, Hongzhan
收藏  |  浏览/下载：47/0  |  提交时间：2019/11/26
The effects of replaced topsoil of different depths on the vegetation and soil properties of reclaimed coal mine spoils in an alpine mining area 期刊论文
ISRAEL JOURNAL OF ECOLOGY & EVOLUTION, 2019, 卷号: 65, 期号: 2020-03-04
作者:  Yang, Xinguang;  Li, Xilai;  Shi, Mingming;  Jin, Liqun;  Sun, Huafang
收藏  |  浏览/下载：6/0  |  提交时间：2020/11/25
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：22/0  |  提交时间：2019/06/14
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：29/0  |  提交时间：2019/07/05
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：20/0  |  提交时间：2019/06/21
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：20/0  |  提交时间：2019/06/28
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：21/0  |  提交时间：2019/07/19
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：18/0  |  提交时间：2019/08/02
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：20/0  |  提交时间：2019/07/26

©版权所有 ©2017 CSpace - Powered by CSpace