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浏览/检索结果: 共13条，第1-10条 帮助 限定条件 专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis 期刊论文 CHIANG MAI JOURNAL OF SCIENCE, 2019, 卷号: 46, 期号: 1, 页码: 72-92 作者:  Ding, Qingzhi[1];  Wu-Chen, Ricardo Antonio[2];  Wu, Qi[3];  Jiang, Hanfei[4];  Zhang, Ting[5] 收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24 propolis  ultrasound-assisted extraction  kinetics  flavonoids  triterpenes   A new kinetic model of ultrasound-assisted pretreatment on rice protein 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 40, 期号: Pt A, 页码: 644-650 作者:  Li, Suyun[1];  Ma, Haile[2];  Guo, Yiting[3];  Oladejo, Ayobami Olayemi[4];  Yang, Xue[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Ultrasound  Rice protein  Extraction  Degradation  Kinetic modeling   Effects of ultrasound-assisted alpha-amylase degradation treatment with multiple modes on the extraction of rice protein 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 40, 期号: Pt A, 页码: 890-899 作者:  Yang, Xue[1];  Li, Yunliang[2];  Li, Suyun[3];  Oladejo, Ayobami Olayemi[4];  Wang, Yucheng[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Rice protein  Extraction  Ultrasound  alpha-Amylase degradation  Structure  Function   Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2018, 卷号: 112, 页码: 296-304 作者:  Luo, Xiaoping[1];  Cui, Jiemei[2];  Zhang, Haihui[3];  Duan, Yuqing[4];  Zhang, Di[5] 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/24 Grains  Taxifolin  Optimization  Antioxidant activity  Antiproliferative activity   Effect of multimode ultrasound assisted extraction on the yield of crude polysaccharides from Lycium Barbarum (Goji) 期刊论文 FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 38, 页码: 160-166 作者:  Muatasim, Rahma[1];  Ma, Haile[2];  Yang, Xue[3] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 extraction  Lycium Barbarum  crude polysaccharides  ultrasound   Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2018, 卷号: 126, 页码: 368-379 作者:  Yarley, Otu Phyllis Naa[1];  Jiang, Haonan[2];  Zhou, Cunshan[3];  Yang, Hongpeng[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Sorghum bicolor  Ionic liquid aqueous two phase  Ultrasound-assisted dialysis  Morphology  Rheology  Antioxidant activity   Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology 期刊论文 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 12, 页码: 5166-5174 作者:  Ayim, Ishmael[1];  Ma, Haile[2];  Alenyorege, Evans Adingba[3] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Box-Behnken  Sonication  Amino acids  Hydrolysis  Alkali   Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 5 作者:  Dabbour, Mokhtar[1];  He, Ronghai[2];  Ma, Haile[3];  Musa, Abubakr[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural Characterization 期刊论文 MOLECULES, 2018, 卷号: 23, 期号: 7 作者:  Cui, Feng-Jie[1];  Qian, Li-Sun[2];  Sun, Wen-Jing[3];  Zhang, Jin-Song[4];  Yang, Yan[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Volvariella volvacea  polysaccharide  ultrasound-assisted extraction  optimization  response surface methodology  structural characterization   Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 48, 页码: 538-549 作者:  Wen, Chaoting[1];  Zhang, Jixian[2];  Zhang, Haihui[3];  Dzah, Courage Sedem[4];  Zandile, Manyakara[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Ultrasound-assisted extraction technology  Cash crops  Bioactive compounds  Cavitation  Mass transfer