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Comparison of algorithms for wavelength variables selection from near-infrared (NIR) spectra for quantitative monitoring of yeast (Saccharomyces cerevisiae) cultivations 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 214, 页码: 366-371
作者:  Jiang, Hui[1];  Xu, Weidong[2];  Chen, Quansheng[3]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24
Research and analysis of cadmium residue in tomato leaves based on WT-LSSVR and Vis-NIR hyperspectral imaging 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 212, 页码: 215-221
作者:  Sun Jun[1];  Zhou Xin[2];  Wu Xiaohong[3];  Lu Bing[4];  Dai Chunxia[5]
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/24
Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 151, 页码: 79-87
作者:  Fan, Shuxiang[1];  Li, Jiangbo[2];  Xia, Yu[3];  Tian, Xi[4];  Guo, Zhiming[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24
Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba) 期刊论文
PHYTOCHEMICAL ANALYSIS, 2019, 卷号: 30, 期号: 3, 页码: 357-363
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Zareef, Muhammad[4];  Hu Xuetao[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Research on moldy tea feature classification based on WKNN algorithm and NIR hyperspectral imaging 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 206, 页码: 378-383
作者:  Zhou Xin[1];  Sun Jun[2];  Wu Xiaohong[3];  Lu Bing[4];  Yang Ning[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms 期刊论文
ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 25, 页码: 3023-3031
作者:  Zareef, Muhammad[1];  Chen, Quansheng[2];  Ouyang, Qin[3];  Kutsanedzie, Felix Y. H.[4]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2018, 卷号: 204, 页码: 73-80
作者:  Jiang, Hui[1];  Mei, Congli[2];  Li, Kangji[3];  Huang, Yonghong[4];  Chen, Quansheng[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
A NIR-BODIPY derivative for sensing copper(II) in blood and mitochondrial imaging 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2018, 卷号: 195, 页码: 210-214
作者:  He, Shao-Jun[1];  Xie, Yu-Wen[2];  Chen, Qiu-Yun[3]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2366-2376
作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Xuetao, Hu[4];  Rakha, Allah[5]
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/24
Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 10, 页码: 4363-4368
作者:  Chen, Quansheng[1];  Chen, Min[2];  Liu, Yan[3];  Wu, Jizhong[4];  Wang, Xinyu[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24

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