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CORC

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Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 52, 页码: 25-33
作者:  He, Zouyan[1];  Lei, Lin[2];  Kwek, Erika[3];  Zhao, Yimin[4];  Liu, Jianhui[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24
Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 19, 页码: 4820-4826
作者:  Sun, Quancai[1];  Zhang, Zipei[2];  Zhang, Ruojie[3];  Gao, Ruichang[4];  McClements, David Julian[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Modulation of gut microbiota and gut-generated metabolites by bitter melon results in improvement in the metabolic status in high fat diet-induced obese rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 41, 页码: 127-134
作者:  Bai, Juan[1];  Zhu, Ying[2];  Dong, Ying[3]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24
Theanine supplementation prevents liver injury and heat shock response by normalizing hypothalamic-pituitaryadrenal axis hyperactivity in mice subjected to whole body heat stress 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 45, 页码: 181-189
作者:  Wang, Dongxu[1];  Cai, Min[2];  Wang, Taotao[3];  Zhao, Guangshan[4];  Huang, Jinbao[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24
Enhanced oral bioavailability, reduced irritation and increased hypolipidemic activity of self-assembled capsaicin prodrug nanoparticles 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 44, 页码: 137-145
作者:  Feng, Yingshu[1];  Zhu, Yuan[2];  Wan, Jinyi[3];  Yang, Xia[4];  Firempong, Caleb Kesse[5]
收藏  |  浏览/下载：52/0  |  提交时间：2019/12/24
Formulation of Pomegranate Seed Oil: A Promising Approach of Improving Stability and Health-Promoting Properties 期刊论文
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018, 卷号: 120, 期号: 12
作者:  Adu-Frimpong, Michael[1];  Omari-Siaw, Emmanuel[2];  Mukhtar, Yusif Mohammed[3];  Xu, Ximing[4];  Yu, Jiangnan[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 48, 页码: 159-166
作者:  Cui, Haiying[1];  Bai, Mei[2];  Sun, Yanhui[3];  Abdel-Sarnie, Mohamed Abdel-Shafi[4];  Lin, Lin[5]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24
Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 33, 页码: 103-111
作者:  Wang, Yong[1];  Zhao, Liang[2];  Wang, Chengtao[3];  Hu, Jimei[4];  Guo, Xiaoxuan[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24
Enhanced oral bioavailability of [6]-Gingerol-SMEDDS: Preparation, in vitro and in vivo evaluation 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2016, 卷号: 27, 页码: 703-710
作者:  Xu, Yang[1];  Wang, Qilong[2];  Feng, Yingshu[3];  Firempong, Caleb Kesse[4];  Zhu, Yuan[5]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
诃子总多酚恒温超声辅助提取与过程动力学研究 期刊论文
农业机械学报, 2015, 卷号: 46, 期号: 2, 页码: 213-221
作者:  Jiang, Shenhua[1];  Liu, Mengying[2];  Du, Yuhui[3];  Shen, Yonggen[4];  Liao, Liang[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24

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