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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 专题：西安交通大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties 期刊论文 MOLECULES, 2016, 卷号: 21, 期号: [db:dc_citation_issue] 作者:  Deng, Jianjun;  Liu, Qingqing;  Zhang, Chao;  Cao, Wei;  Fan, Daidi 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/02 kiwi fruit seeds  antioxidation  polyphenols  anti-inflammatory   Shape-Dependence of Pd Nanocrystal Carburization during Acetylene Hydrogenation 期刊论文 JOURNAL OF PHYSICAL CHEMISTRY C, 2015, 卷号: 119, 期号: [db:dc_citation_issue], 页码: 1101-1107 作者:  Crespo-Quesada, Micaela;  Yoon, Songhak;  Jin, Mingshang;  Prestianni, Antonio;  Cortese, Remedios 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02 Conformational study of kiwi fruit (Actinidia chinensis Planch.) seed protein isolates by fluorescence spectroscopy 期刊论文 Asian Journal of Chemistry, 2014, 卷号: 26, 期号: [db:dc_citation_issue], 页码: 6435-6439 作者:  Yang, Haixia;  Hu, Miaomiao;  Fan, Daidi;  Zhang, Jinghua;  Deng, Jianjun 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/02 Denaturants  Fluorescence spectroscopy  Kiwi fruit seed protein isolates (KSPI)  Protein conformation   EXTRACTION OPTIMIZATION AND FUNCTIONAL PROPERTIES OF PROTEINS FROM KIWI FRUIT (ACTINIDIA CHINENSIS PLANCH.) SEEDS 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2014, 卷号: 17, 期号: [db:dc_citation_issue], 页码: 1612-1625 作者:  Deng, Jianjun;  Sun, Tran;  Cao, Wei;  Fan, Daidi;  Cheng, Ni 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/03 Kiwi fruit seeds  Response surface methodology  Protein extraction  Optimization  Functional properties   Antibacterial Activities of Polyphenolic Extract from Kiwi Fruit (Actinidia chinensis Planch.) Seeds 期刊论文 JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2013, 卷号: 7, 期号: [db:dc_citation_issue], 页码: 491-496 作者:  Deng, Jianjun;  Yang, Haixia;  Fan, Daidi;  Cao, Wei;  Luo, Yan'e 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03 antibacterial activity  polyphenolic  Kiwi fruit seed