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期刊论文 [138]
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浏览/检索结果:
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Financial hedging in two-stage sustainable commodity supply chains
期刊论文
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, 2022, 卷号: 303, 期号: 2, 页码: 803-818
作者:
Wang, Moran
;
Guo, Xiaolong
;
Wang, Shouyang
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浏览/下载:17/0
  |  
提交时间:2023/02/07
Risk analysis
Financial hedging
Index-based price contract
Sustainable supply chain management
Competition
The impact of China's low-carbon transition on economy, society and energy in 2030 based on CO2 emissions drivers
期刊论文
ENERGY, 2022, 卷号: 239, 页码: 12
作者:
Shi, Huiting
;
Chai, Jian
;
Lu, Quanying
;
Zheng, Jiali
;
Wang, Shouyang
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  |  
浏览/下载:20/0
  |  
提交时间:2022/04/02
CO2 emissions
Low-carbon economy
Transition impact
Bayesian network
Re-calculation of responsibility distribution and spatiotemporal patterns of global production carbon emissions from the perspective of global value chain
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 773, 页码: 10
作者:
Zheng, Zhi
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  |  
浏览/下载:70/0
  |  
提交时间:2021/07/09
Carbon dioxide emissions
Assignment of responsibility
Globalization
Global value chain
Spatiotemporal patterns
Pyrazines: A diverse class of earthy-musty odorants impacting drinking water quality and consumer satisfaction
期刊论文
WATER RESEARCH, 2020, 卷号: 182, 页码: 1-8
作者:
Wang, Chunmiao
;
Yu, Jianwei
;
Gallagher, Daniel L.
;
Byrd, Julia
;
Yao, Wenchuo
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  |  
浏览/下载:43/0
  |  
提交时间:2021/09/15
Earthy-musty odor
Pyrazines
Odor threshold concentrations
Descriptors
Occurrence
Drinking water
Microplastics from consumer plastic food containers: Are we consuming it?
期刊论文
CHEMOSPHERE, 2020, 卷号: 253, 页码: 1-15
作者:
Fadare, Oluniyi O.
;
Wan, Bin
;
Guo, Liang-Hong
;
Zhao, Lixia
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  |  
浏览/下载:14/0
  |  
提交时间:2021/09/15
Unintentionally produced microplastics
Human exposure
Plastic containers
SEM
Food waste management in Shanghai full-service restaurants: A senior managers' perspective
期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 258, 页码: 13
作者:
Filimonau, Viachaslau
;
Zhang, Huining
;
Wang, Ling-en
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  |  
浏览/下载:5/0
  |  
提交时间:2020/05/19
Foodservice sector
Full-scale restaurant
Food waste
Mitigation
Dining culture
China
Assessing the hidden social risk caused by odor in drinking water through population behavioral responses using economic burden
期刊论文
WATER RESEARCH, 2020, 卷号: 172, 页码: 1-9
作者:
Wang, Chunmiao
;
An, Wei
;
Guo, Qingyuan
;
Jia, Zeyu
;
Wang, Qi
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  |  
浏览/下载:23/0
  |  
提交时间:2021/09/15
Sensitive subpopulation
Behavioral responses
Surcharge
Socio-economic burden
Zero-inflated model
Large increases of paddy rice area, gross primary production, and grain production in Northeast China during 2000-2017
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 711, 页码: 10
作者:
Xin, Fengfei
;
Xiao, Xiangming
;
Dong, Jinwei
;
Zhang, Geli
;
Zhang, Yao
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  |  
浏览/下载:19/0
  |  
提交时间:2020/05/19
Paddy rice
Grain production
Gross primary production
Yield gap
VPM model
Occurrence and distribution of organophosphate esters in sediment from northern Chinese coastal waters
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 704, 页码: 1-9
作者:
Liao, Chunyang
;
Kim, Un-Jung
;
Kannan, Kurunthachalam
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  |  
浏览/下载:14/0
  |  
提交时间:2021/09/14
Organophosphate esters
Bohai Sea
Surface sediment
Sediment core
Flux
Historical trend
Chronic health risk comparison between China and Denmark on dietary exposure to chlorpyrifos
期刊论文
ENVIRONMENTAL POLLUTION, 2020, 卷号: 257, 页码: 1-38
作者:
Sang, Chenhui
;
Sorensen, Peter Borgen
;
An, Wei
;
Andersen, Jens Hinge
;
Yang, Min
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  |  
浏览/下载:34/0
  |  
提交时间:2021/09/15
Non-detected values
Mixed left-censored handling models
Drinking water
Food
Dietary exposure assessment
Contribution rate
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