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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载:2/0  |  提交时间:2020/12/18
Removal of xylene from off-gas using a bioreactor containing bacteria and fungi 会议论文
Croucher Adv Study Inst, Hong Kong, PEOPLES R CHINA, OCT, 2003
作者:  Li, L.;  Liu, J. X.
收藏  |  浏览/下载:8/0  |  提交时间:2016/01/12
IT in education application of computer in teaching flavor and fragrance technology (EI收录) 会议论文
Lecture Notes in Electrical Engineering, Xining, China, July 19, 2013 - July 21, 2013
作者:  Zhu, Guangyong[1];  Xiao, Zuobing[1];  Zhou, Rujun[1];  Zhu, Yalun[2];  Niu, Yunwei[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/12
Study on development of a fresh peach flavor (EI收录) 会议论文
Advanced Materials Research, Guangzhou, China, July 6, 2013 - July 7, 2013
作者:  Zhu, Guang Yong[1];  Xiao, Zuo Bing[1];  Zhou, Ru Jun[1];  Zhu, Ya Lun[2];  Niu, Yun Wei[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/15
The use of fungi in odorous treatment-a review (EI收录) 会议论文
Applied Mechanics and Materials, Jilin, China, September 21, 2013 - September 22, 2013
作者:  Luo, Hai En[1];  Yang, Zuo Yi[1];  Ning, Xu Nan[1];  Wang, Yu Jie[1];  Zhang, Qi Hua[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/04/12
Lab Study on In-situ Sediment Aeration for Sulfide Odor Control of Tidal River (CPCI-S收录) 会议论文
PROGRESS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOL II, PTS A AND B
作者:  Yu Guangwei[1];  Lei Hengyi;  Yu Qiang;  Bai Tao;  Li Zhong
收藏  |  浏览/下载:0/0  |  提交时间:2019/04/17


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