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Effect of the puroindoline locus and environment on Chinese fresh noodle texture 期刊论文
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2006, 卷号: 57, 期号: 5, 页码: 537-542
作者:  Storlie, E;  Yang, EN;  Zou, YC;  Chen, DS;  Sheppard, J
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