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科研机构
植物研究所 [17]
昆明植物研究所 [5]
南海海洋研究所 [4]
海洋研究所 [3]
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期刊论文 [29]
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Food Scie... [29]
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学科主题:Food Science & Technology
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Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge
期刊论文
ANTIOXIDANTS, 2022, 卷号: 11, 期号: 11
作者:
Zhang, Lianhua
;
Wang, Jian
;
Piao, Xiangshu
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2024/03/07
25-hydroxycholecalciferol
blood antioxidant status
intestinal health
microbiota
broilers
Sodium pyrosulfite inhibits the pathogenicity of Botrytis cinerea by interfering with antioxidant system and sulfur metabolism pathway
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 189
作者:
Zhang, Zhanquan
;
Liu, Ting
;
Xu, Yong
;
Chen, Yong
;
Chen, Tong
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Sodium pyrosulfite
Botrytis cinerea
Grape fruit
Antioxidant system
Sulfur metabolism
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:
Liu, Xiaoyun
;
Li, Jiangkuo
;
Cui, Xiaomin
;
Ji, Dongchao
;
Xu, Yong
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/03/01
Antioxidant capacity
Bamboo pyroligneous acid
Botrytis cinerea
Defense responses
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:
Liu, Xiaoyun
;
Ji, Dongchao
;
Cui, Xiaomin
;
Zhang, Zhanquan
;
Li, Boqiang
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/03/01
Botrytis cinerea
Free radicals
p-coumaric acid
Penicillium expansum
Sweet cherry fruit
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat
期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:
Yin, Qinggang
;
Han, Xiaoyan
;
Han, Zongxian
;
Chen, Qingfu
;
Shi, Yuhua
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  |  
浏览/下载:38/0
  |  
提交时间:2022/03/01
Tartary buckwheat
Rutin
Emodin
Glucoside
Biosynthesis
Glucosyltransferase
Genome-wide
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.)
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:
Yang, Junfeng
;
Shi, Wenjun
;
Li, Binbin
;
Bai, Yongchao
;
Hou, Zhixia
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2022/01/06
Blueberry
Flavonoid
Antioxidant activity
Gene expression
Preharvest and postharvest UV irradiation
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
作者:
Liang, Zhen-Xu
;
Zhang, Jin-Zheng
;
Sun, Mei-Yu
;
Zhang, Yan-Long
;
Zhang, Xu-Hong
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2022/02/25
Lilium pumilum
Liliaceae
Phenolic compounds
Organs
Antioxidant capacity
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:
Ma, Danying
;
Xu, Yong
;
Zhang, Zhanquan
;
Li, Boqiang
;
Chen, Tong
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2022/02/25
ABA-mimicking ligand
antioxidant activity
stomatal closure
visual quality
water loss
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:
Li, Ping
;
Yue, Grace Gar-Lee
;
Kwok, Hin-Fai
;
Long, Chun-lin
;
Lau, Clara Bik-San
收藏
  |  
浏览/下载:37/0
  |  
提交时间:2017/10/23
Anti-angiogenesis
Garcinia Xanthochymus
Uplc-qtof-ms
Pca
Biflavonoids
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