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CORC

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Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science 期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:  Liu, Wei;  Liu, Kui;  Chen, Daoguo;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad
收藏  |  浏览/下载：27/0  |  提交时间：2022/03/01
Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 206, 页码: 102-108
作者:  Zong, Yuanyuan;  Li, Boqiang;  Tian, Shiping
收藏  |  浏览/下载：5/0  |  提交时间：2022/09/13
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载：25/0  |  提交时间：2014/12/11
Antiproliferative activity of peels, pulps and seeds of 61 fruits 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 3, 页码: 1298-1309
[Li, Fang; Li, Sha; Li, Hua-Bin; Deng, Gui-Fang; Ling, Wen-Hua; Wu, Shan] Sun Yat Sen Univ, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Sch Publ Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
收藏  |  浏览/下载：19/0  |  提交时间：2015/01/22
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2012, 卷号: 4, 期号: 4, 页码: 906-914
作者:  lihuabin@mail.sysu.edu.cn;  Deng, GF;  Xu, XR;  Guo, YJ;  Xia, EQ
收藏  |  浏览/下载：16/0  |  提交时间：2013/08/28

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