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CORC

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Characterization and identification of chemical compositions in the extract of Artemisia rupestris L. by liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry 期刊论文
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2012, 卷号: 26, 期号: 1, 页码: 83-100
作者:  Gu Dongyu;  Yang Yi;  Abdulla Rahima;  Aisa Haji Akber
收藏  |  浏览/下载：36/0  |  提交时间：2012/11/29
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
收藏  |  浏览/下载：10/0  |  提交时间：2011/11/24
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
收藏  |  浏览/下载：16/0  |  提交时间：2011/11/24
Effect of total phenolics from Laggera alata on acute and chronic inflammation models 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2006, 卷号: 108, 期号: 2, 页码: 243-250
作者:  Wu, Yihang;  Zhou, Changxin;  Song, Liyan;  Li, Xiangping;  Shi, Shuyun
收藏  |  浏览/下载：23/0  |  提交时间：2011/11/24

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