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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 学科主题：Chemistry    学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A method for determination of PGE-Re concentrations and Os isotopic compositions in environmental materials 期刊论文 ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 15, 页码: 5537-5545 Zhao, PP; Li, J; Zhong, LF; Sun, SL; Xu, JF 收藏  |  浏览/下载：24/0  |  提交时间：2014/12/11 Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea 期刊论文 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945 作者:  Chen, Jian-Hua;  Yu, Ren-Cheng;  Gao, Yan;  Kong, Fan-Zhou;  Wang, Yun-Feng 收藏  |  浏览/下载：33/0  |  提交时间：2014/07/17 paralytic shellfish toxins (PST)  Alexandrium  Patinopecten yessoensis  Yellow Sea  HPLC  single-cell PCR   Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文 Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936 作者:  Li, HY (Li, Hongyan);  Deng, ZY (Deng, Zeyuan);  Wu, T (Wu, Tao);  Liu, RH (Liu, Ronghua);  Loewen, S (Loewen, Steven) 收藏  |  浏览/下载：19/0  |  提交时间：2012/11/29 Tomato  Cultivar  Phenolic Compounds  Microwave-assisted Extraction  Response Surface Methodology  Antioxidant Activities