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CORC

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Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong
收藏  |  浏览/下载：9/0  |  提交时间：2022/02/25
Novel vanadyl complexes of alginate saccharides: Synthesis, characterization, and biological activities 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 121, 页码: 86-91
作者:  Liu, Shengyi;  Liu, Guangyang;  Yi, Yuetao
收藏  |  浏览/下载：22/0  |  提交时间：2015/07/30
Highly efficient synthesis and antioxidant activity of O-(aminoethyl)inulin 期刊论文
CARBOHYDRATE POLYMERS, 2011, 卷号: 83, 期号: 3, 页码: 1240-1244
作者:  Ren, Jianming;  Liu, Jingli;  Dong, Fang;  Guo, Zhanyong
收藏  |  浏览/下载：16/0  |  提交时间：2011/07/22
The influence of the cation of quaternized chitosans on antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2009, 卷号: 78, 期号: 3, 页码: 439-443
作者:  Liu, Jingli;  Sun, Huili;  Dong, Fang;  Xue, Qinzhao;  Wang, Gang
收藏  |  浏览/下载：13/0  |  提交时间：2010/12/22
The influence of the cation of quaternized chitosans on antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2009, 卷号: 78, 期号: 3, 页码: 439-443
作者:  Liu, Jingli;  Sun, Huili;  Dong, Fang;  Xue, Qinzhao;  Wang, Gang
收藏  |  浏览/下载：14/0  |  提交时间：2011/07/05
Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290
作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin
收藏  |  浏览/下载：16/0  |  提交时间：2010/12/22
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载：15/0  |  提交时间：2010/12/22
The influence of the cation of quaternized chitosans on antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2009, 卷号: 78, 期号: 3, 页码: 439-443
作者:  Xue, QZ;  Liu, JL;  Sun, HL;  Dong, F;  Wang, G
收藏  |  浏览/下载：13/0  |  提交时间：2011/07/03
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
收藏  |  浏览/下载：13/0  |  提交时间：2010/12/24
Preparation and in vitro antioxidant activity of kappa-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives 期刊论文
CARBOHYDRATE RESEARCH, 2005, 卷号: 340, 期号: 4, 页码: 685-692
作者:  Yuan, HM;  Zhang, WW;  Li, XG;  Lu, XX;  Li, N
收藏  |  浏览/下载：16/0  |  提交时间：2010/12/22

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