CORC

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CORC

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The influence of the cation of quaternized chitosans on antioxidant activity 期刊论文
CARBOHYDRATE POLYMERS, 2009, 卷号: 78, 期号: 3, 页码: 439-443
作者:  Liu, Jingli;  Sun, Huili;  Dong, Fang;  Xue, Qinzhao;  Wang, Gang
收藏  |  浏览/下载：13/0  |  提交时间：2010/12/22
Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290
作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin
收藏  |  浏览/下载：16/0  |  提交时间：2010/12/22
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载：16/0  |  提交时间：2010/12/22
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
收藏  |  浏览/下载：13/0  |  提交时间：2010/12/24
Preparation and in vitro antioxidant activity of kappa-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives 期刊论文
CARBOHYDRATE RESEARCH, 2005, 卷号: 340, 期号: 4, 页码: 685-692
作者:  Yuan, HM;  Zhang, WW;  Li, XG;  Lu, XX;  Li, N
收藏  |  浏览/下载：16/0  |  提交时间：2010/12/22

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