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Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin
收藏  |  浏览/下载:4/0  |  提交时间:2024/01/26
Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song
收藏  |  浏览/下载:120/0  |  提交时间:2024/04/07
Innovative Eco-Friendly Microwave-Assisted Rapid Biosynthesis of Ag/AgCl-NPs Coated with Algae Bloom Extract as Multi-Functional Biomaterials with Non-Toxic Effects on Normal Human Cells 期刊论文
NANOMATERIALS, 2023, 卷号: 13, 期号: 14, 页码: 27
作者:  Pekkoh, Jeeraporn;  Ruangrit, Khomsan;  Kaewkod, Thida;  Tragoolpua, Yingmanee;  Hoijang, Supawitch
收藏  |  浏览/下载:61/0  |  提交时间:2023/12/13
Green Extraction of Phenolic Compounds from Lotus (Nelumbo nucifera Gaertn) Leaf Using Deep Eutectic Solvents: Process Optimization and Antioxidant Activity 期刊论文
SEPARATIONS, 2023, 卷号: 10, 期号: 5, 页码: 17
作者:  Yang, Jiwei;  Yan, Zhi;  Li, Lingna;  Zhang, Lifen;  Zhao, Mengjian
收藏  |  浏览/下载:60/0  |  提交时间:2023/11/15


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