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Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 141, 页码: 11
作者:  Guo, Yingying;  Lundebye, Anne-Katrine;  Li, Na;  Ergon, Ashild;  Pang, Shaojun
收藏  |  浏览/下载:5/0  |  提交时间:2024/04/07
Single-Cell Transcriptome and Pigment Biochemistry Analysis Reveals the Potential for the High Nutritional and Medicinal Value of Purple Sea Cucumbers 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 卷号: 24, 期号: 15, 页码: 18
作者:  Xing, Lili;  Wang, Lingyu;  Liu, Shilin;  Sun, Lina;  Wessel, Gary M.
收藏  |  浏览/下载:6/0  |  提交时间:2023/12/13
Annual variation of in situ sedimentation of planktonic Ciliophora cysts in a temperate bay 期刊论文
FRONTIERS IN MARINE SCIENCE, 2023, 卷号: 10, 页码: 12
作者:  Yu, Ying;  Zhang, Wuchang;  Lin, Zhenxian
收藏  |  浏览/下载:1/0  |  提交时间:2023/12/13


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