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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2021     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148 作者:  Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun 收藏  |  浏览/下载：104/0  |  提交时间：2021/11/01 Soymilk  Probiotics  Prebiotics  Plant-based fermented beverage  Nutrition  Post-fermentation storage  Antioxidant   Process optimization for the supercritical carbon dioxide extraction of Foeniculum vulgare Mill. seeds aromatic extract with respect to yield and trans-anethole contents using Box-Behnken design 期刊论文 FLAVOUR AND FRAGRANCE JOURNAL, 2021, 卷号: 36, 期号: 2, 页码: 280-291 作者:  Maitusong, J (Maitusong, Jumai)[ 1,2,3,4 ];  Aimila, A (Aimila, Aoken)[ 1,2,3 ];  Zhang, JP (Zhang, Junping)[ 1,2 ];  Mahinur, B (Mahinur, Bakri)[ 1,2 ];  Maiwulanjiang, M (Maiwulanjiang, Maitinuer)[ 1,2 ] 收藏  |  浏览/下载：49/0  |  提交时间：2021/03/03 Essential oil  Foeniculum vulgare Mill  Response surface method  Supercritical carbon dioxide extraction  trans‐  anethole   Biological Activity of Fatty Acids from Lipids of Orchis chusua 期刊论文 CHEMISTRY OF NATURAL COMPOUNDS, 2021, 卷号: 57, 期号: 2, 页码: 230-233 作者:  Nuerxiati, R (Nuerxiati, R.)[ 1,2 ];  Wubulikasimu, A (Wubulikasimu, A.)[ 1,2 ];  Mukhamedov, N (Mukhamedov, N.)[ 1,2 ];  Mirzaakhmedov, SY (Mirzaakhmedov, Sh. Ya.)[ 3 ];  Gao, Y (Gao, Y.)[ 1 ] 收藏  |  浏览/下载：14/0  |  提交时间：2021/05/10 fatty acids  Orchis chusua lipids  antioxidant activity  antibacterial activity   A Review on the Ethnomedicinal Usage, Phytochemistry, and Pharmacological Properties of Gentianeae (Gentianaceae) in Tibetan Medicine 期刊论文 PLANTS-BASEL, 2021, 卷号: 10, 期号: 11 作者:  Chi, XF;  Zhang, FQ;  Gao, QB;  Xing, R;  Chen, SL 收藏  |  浏览/下载：5/0  |  提交时间：2022/12/02