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浏览/检索结果: 共12条，第1-10条 帮助 限定条件 发表日期：2020     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Development of Quick-Solidifying Foamed Concrete for Mine Fires Extinguishment and the Basic Performances Tests 期刊论文 FRONTIERS IN MATERIALS, 2020, 卷号: 7, 页码: 11 作者:  Yuan KeKuo;  Gong Yu;  Fu Shaojun;  Xu Shuanhai;  Liu Kaide 收藏  |  浏览/下载：13/0  |  提交时间：2021/05/25 quick-solidifying  foamed concrete  solidifying characteristic  rheological property  sealability  high temperature resistance   Improving storage property of wheat bran by steam explosion 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 页码: 6 作者:  Kong, Feng;  Wang, Lan;  Chen, Hongzhang;  Zhao, Xuan 收藏  |  浏览/下载：41/0  |  提交时间：2020/09/22 enzymes inactivation  steam explosion  storage property  wheat bran  whole wheat flour   伤口促愈Pickering乳液的制备与应用 学位论文 : 中国科学院大学, 2020 作者:  包谢茹 收藏  |  浏览/下载：14/0  |  提交时间：2021/09/07 伤口敷料,Pickering乳液,壳聚糖,姜黄素,植物精油   Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18 Odors  Processing  Quality control  Textures  Water absorption  Water qualityChinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文 Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14 Odors  Processing  Quality control  Textures  Water absorption  Water quality  Chinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Analytical solutions for the circular stress transducer embedded in rheological rock mass 期刊论文 APPLIED MATHEMATICAL MODELLING, 2020, 卷号: 81, 页码: 538-558 作者:  Zhu, Yuanguang;  Liu, Quansheng;  Liu, Xuewei;  Yang, Zhanbiao 收藏  |  浏览/下载：6/0  |  提交时间：2021/05/25 In-situ stress  Rheological stress recovery  Transducer  Soft rock  Coalmine   Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文 Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080 作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei 收藏  |  浏览/下载：13/0  |  提交时间：2022/02/17 Atomic force microscopy  Circular dichroism spectroscopy  Dichroism  Fourier transform infrared spectroscopy  High performance liquid chromatography  Mammals  Non Newtonian flow  Physicochemical properties  Rheology  Scanning electron microscopy  Thermodynamics  Viruses  Antiviral activities  Bovine viral diarrhea virus  Extraction temperatures  Fourier transform infra red (FTIR) spectroscopy  Inhibitory activity  Molecular aggregation  Optimum concentration  Rheological property   Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文 Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080 作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei 收藏  |  浏览/下载：11/0  |  提交时间：2020/11/14 Circular dichroism spectroscopy  Dichroism  Fourier transform infrared spectroscopy  High performance liquid chromatography  Mammals  Non Newtonian flow  Physicochemical properties  Rheology  Scanning electron microscopy  Thermodynamics  Viruses  Antiviral activities  Bovine viral diarrhea virus  Extraction temperatures  Fourier transform infra red (FTIR) spectroscopy  Inhibitory activity  Molecular aggregation  Optimum concentration  Rheological property   Fabrication and Properties of Novel Multi-Layered Metal Composites 期刊论文 ACTA METALLURGICA SINICA, 2020, 卷号: 56, 期号: 3, 页码: 351-360 作者:  Zhang Le;  Wang Wei;  Shahzad, M. Babar;  Shan Yiyin;  Yang Ke 收藏  |  浏览/下载：21/0  |  提交时间：2021/02/02 maraging steel  austenitic stainless steel  multi-layer metal composite  vacuum hot pressing  interface characterization  bending property   Improving the antibacterial property of chitosan hydrogel wound dressing with licorice polysaccharide 期刊论文 Journal of Renewable Materials, 2020, 卷号: 8, 期号: 10, 页码: 1343-1355 作者:  Ren, Haiwei;  Wang, Li;  Bao, Hui;  Xia, Yunya;  Xu, Dada 收藏  |  浏览/下载：14/0  |  提交时间：2022/02/18 Cell culture  Chitosan  Degradation  Fourier transform infrared spectroscopy  Gelation  Medicine  Plants (botany)  Scanning electron microscopy