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CORC

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Comprehensive evaluation of the antioxidant capacity ofSceptridium ternatumusing multiple colorimetric methods and 1,1-diphenyl-2-picrylhydrazyl-high-performance liquid chromatography analysis 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  Zhu, Junfeng;  Zhong, Like;  Kong, Sisi;  Zhang, Yuting;  Huang, Ping
收藏  |  浏览/下载：40/0  |  提交时间：2020/10/26
Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder 期刊论文
POWDER TECHNOLOGY, 2020, 卷号: 371, 页码: 154-160
作者:  Kong, Feng;  Wang, Lan;  Gao, Haifei;  Chen, Hongzhang
收藏  |  浏览/下载：31/0  |  提交时间：2020/09/22
Enhanced formation of carbonaceous and nitrogenous disinfection byproducts from biofilm extracellular polymeric substances undercatalysis of copper corrosion products 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 723, 页码: 1-9
作者:  Hu, Jun;  Wang, Chen;  Shao, Bijuan;  Fu, Lingxiao;  Yu, Jianming
收藏  |  浏览/下载：18/0  |  提交时间：2021/09/15
Freezing-Induced Bromate Reduction by Dissolved Organic Matter and the Formation of Organobromine Compounds 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2020, 卷号: 54, 期号: 3, 页码: 1668-1676
作者:  Hao, Zhineng;  Shi, Fengqiong;  Cao, Dong;  Liu, Jingfu;  Jiang, Guibin
收藏  |  浏览/下载：16/0  |  提交时间：2021/09/14
Impact of Lignin-Derived Phenolic Compounds on the Growth and Butanol Production of Clostridium beijerinckii ZL01 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2020, 卷号: 14, 期号: 1, 页码: 146-154
作者:  Shi, Jiping;  Zhang, Lili;  Li, Yonghong;  Yu, Qiang;  Qiu, Weihua
收藏  |  浏览/下载：159/0  |  提交时间：2019/10/18
Impact of Lignin-Derived Phenolic Compounds on the Growth and Butanol Production of Clostridium beijerinckii ZL01 期刊论文
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2020, 卷号: 14, 期号: 1, 页码: 146-154
作者:  Shi, Jiping;  Zhang, Lili;  Li, Yonghong;  Yu, Qiang;  Qiu, Weihua
收藏  |  浏览/下载：49/0  |  提交时间：2020/10/29
Synthesis of Schiff bases modified inulin derivatives for potential antifungal and antioxidant applications 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 143, 页码: 714-723
作者:  Chen, Y;  Mi, YQ;  Li, Q;  Dong, F;  Guo, ZY
收藏  |  浏览/下载：25/0  |  提交时间：2020/07/08
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：23/0  |  提交时间：2020/11/25

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