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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2020     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Promoting rebound of impinging viscoelastic droplets on heated superhydrophobic surfaces 期刊论文 NEW JOURNAL OF PHYSICS, 2020, 卷号: 22, 期号: 12, 页码: 123001 作者:  Li B;  Lin SJ;  Wang YL;  Yuan QZ(袁泉子);  Joo SW 收藏  |  浏览/下载：87/0  |  提交时间：2020/12/28 droplet impact  IMPACT DYNAMICS  viscoelastic filaments  WATER DROPS  superhydrophobic surface  AIR  heat transfer  SPRAY  contact time  ATOMIZATION  restitution coefficient  TRANSITIONS  DEPOSITION  TIME   Evaluation of the Behavioral Characteristics in a Gas and Heavy Oil Stratified Flow According to the Herschel-Bulkley Fluid Model 期刊论文 ACS OMEGA, 2020, 卷号: 5, 期号: 28, 页码: 17787-17800 作者:  Hou LT(侯林彤);  Liu S(刘硕);  Zhang J(张健);  Xu JY(许晶禹) 收藏  |  浏览/下载：18/0  |  提交时间：2020/08/31 Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文 FOOD & FUNCTION, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080 作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei 收藏  |  浏览/下载：20/0  |  提交时间：2021/03/23 Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文 Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080 作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei 收藏  |  浏览/下载：16/0  |  提交时间：2022/02/17 Atomic force microscopy  Circular dichroism spectroscopy  Dichroism  Fourier transform infrared spectroscopy  High performance liquid chromatography  Mammals  Non Newtonian flow  Physicochemical properties  Rheology  Scanning electron microscopy  Thermodynamics  Viruses  Antiviral activities  Bovine viral diarrhea virus  Extraction temperatures  Fourier transform infra red (FTIR) spectroscopy  Inhibitory activity  Molecular aggregation  Optimum concentration  Rheological property   Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文 Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080 作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei 收藏  |  浏览/下载：13/0  |  提交时间：2020/11/14 Circular dichroism spectroscopy  Dichroism  Fourier transform infrared spectroscopy  High performance liquid chromatography  Mammals  Non Newtonian flow  Physicochemical properties  Rheology  Scanning electron microscopy  Thermodynamics  Viruses  Antiviral activities  Bovine viral diarrhea virus  Extraction temperatures  Fourier transform infra red (FTIR) spectroscopy  Inhibitory activity  Molecular aggregation  Optimum concentration  Rheological property