CORC

在结果中检索

CORC

浏览/检索结果: 共8条，第1-8条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Selenium biofortification and its effect on multi-element change in Auricularia auricular 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 295, 页码: 206-213
作者:  Hu, Ting;  Li, Li;  Hui, Gaifang;  Zhang, Junjie;  Li, Huafen
收藏  |  浏览/下载：198/0  |  提交时间：2019/09/24
Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 卷号: 42, 期号: 6, 页码: 10
作者:  Wang, Hua;  Zhao, Qingsheng;  Zhao, Bing
收藏  |  浏览/下载：66/0  |  提交时间：2019/12/02
Predictive value of pancreatic dose-volume metrics on sarcopenia rate in gastric cancer patients treated with adjuvant chemoradiotherapy 期刊论文
CLINICAL NUTRITION, 2019, 卷号: 38, 期号: 4
作者:  Li, Yi;  Wang, Wen-bo;  Jiang, Huan-gang;  Dai, Jing;  Xia, Ling
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/05
Nutrition of Apple Seed Protein and Music Development in the Construction of Modern Towns 期刊论文
ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2019, 卷号: 69, 期号: 5, 页码: 124-129
作者:  Qu Yu
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11
The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition 期刊论文
GIGASCIENCE, 2019, 卷号: 8, 期号: 5, 页码: giz036
作者:  Huang,Youjun;  Xiao,Lihong;  Zhang,Zhongren;  Zhang,Rui;  Wang,Zhengjia
收藏  |  浏览/下载：15/0  |  提交时间：2020/04/02
A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley (Hordeum vulgare) 期刊论文
PLANT BREEDING, 2019, 卷号: 138, 期号: 5, 页码: 513-523
作者:  Li, Qiao;  Pan, Zhifen;  Liu, Juan;  Deng, Guangbing;  Long, Hai
收藏  |  浏览/下载：22/0  |  提交时间：2021/11/03
UPLC-QqQ/MS combined with similarity assessment of 17 nucleic acid constituents in 147 edible fungi from Sichuan Basin, China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2019, 卷号: 120, 页码: 577-585
作者:  Xue, Ying;  Xie, Jing;  Xu, Xian-Shun;  Yong, Li;  Hu, Bin
收藏  |  浏览/下载：16/0  |  提交时间：2021/10/27
The genomes of pecan and Chinese hickory provide insights into Carya evolution and nut nutrition 期刊论文
GIGASCIENCE, 2019, 卷号: 8, 期号: 5
作者:  Huang, Youjun;  Xiao, Lihong;  Zhang, Zhongren;  Zhang, Rui;  Wang, Zhengjia
收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06

©版权所有 ©2017 CSpace - Powered by CSpace