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CORC

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Preparation and characterization of reinforced starch-based composites with compatibilizer by simple extrusion 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 223
作者:  Liu, Wenyong;  Liu, Shenggong;  Wang, Zhijie;  Dai, Bingfeng;  Liu, Jiahao
收藏  |  浏览/下载：108/0  |  提交时间：2019/09/30
Pore Structure Control and Characterization of Al Foam Prepared by NaCl Beads 期刊论文
RARE METAL MATERIALS AND ENGINEERING, 2019, 卷号: 48, 期号: 10, 页码: 3275-3281
作者:  Jia Jiangang;  Jing Yongzhi;  Liu Diqiang;  Guo Tieming;  Ji Genshun
收藏  |  浏览/下载：20/0  |  提交时间：2020/06/16
Preparation, Structure and Properties of Acid Aqueous Solution Plasticized Thermoplastic Chitosan 期刊论文
POLYMERS, 2019, 卷号: 11, 期号: 5, 页码: 10
作者:  Zhang, Yu;  Liu, Biao-Lan;  Wang, Liang-Jie;  Deng, Ying-Hua;  Zhou, Shi-Yi
收藏  |  浏览/下载：49/0  |  提交时间：2019/10/14
Multifunctional alpha-amylase Amy19 possesses agarase, carrageenase, and cellulase activities 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 126, 页码: 585-594
作者:  Li, Jiang;  Gu, Xiaoqian;  Pan, Aihong
收藏  |  浏览/下载：29/0  |  提交时间：2019/08/19
Bacterial cellulose based superabsorbent production: A promising example for high value-added utilization of clay and biology resources 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 208, 页码: 421-430
作者:  Luo, Mu-Tan;  Huang, Chao;  Li, Hai-Long;  Guo, Hai-Jun;  Chen, Xue-Fang
收藏  |  浏览/下载：39/0  |  提交时间：2020/10/29
Yak rumen microbial diversity at different forage growth stages of an alpine meadow on the Qinghai-Tibet Plateau 期刊论文
PEERJ, 2019, 卷号: 7
作者:  Ma, Li;  Xu, Shixiao;  Liu, Hongjin;  Xu, Tianwei;  Hu, Linyong
收藏  |  浏览/下载：73/0  |  提交时间：2019/11/26
Structure and Properties of Starch/Poly Film Modificated by Different Inorganic Salts 期刊论文
ChemistrySelect, 2019, 卷号: Vol.4 No.2, 页码: 600-607
作者:  Wenhao Du;  Ting Jiang;  Mengke Shi;  Zhaojie Yang;  Xi Zhang
收藏  |  浏览/下载：4/0  |  提交时间：2019/02/25
Nanolongan with Multiple On-Demand Conversions for Ferroptosis-Apoptosis Combined Anticancer Therapy 期刊论文
ACS NANO, 2019, 卷号: 13, 期号: 1, 页码: 260-273
作者:  Bao, Weier;  Liu, Xianwu;  Lv, Yanlin;  Lu, Gui-Hong;  Li, Feng
收藏  |  浏览/下载：70/0  |  提交时间：2019/04/03
Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread 期刊论文
Journal of Cereal Science, 2019, 卷号: Vol.86, 页码: 77-85
作者:  Shangyuan Sang;  Yuting Chen
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17
Effects of magnesium hydroxide on the properties of starch/plant fiber composites with foam structure 期刊论文
RSC ADVANCES, 2019, 卷号: 9, 期号: 30, 页码: 17405-17413
作者:  Cui, Jin-Feng;  Li, Fang-Yi;  Li, Jian-Yong;  Li, Jian-Feng;  Zhang, Chuan-Wei
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11

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