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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2019     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A comprehensive study of pomegranate flowers polyphenols and metabolites in rat biological samples by high-performance liquid chromatography quadrupole time-of-flight mass spectrometry 期刊论文 JOURNAL OF CHROMATOGRAPHY A, 2019, 卷号: 1604, 页码: 13 作者:  Yisimayili, Zainaipuguli;  Abdulla, Rahima;  Tian, Qiang;  Wang, Yangyang;  Chen, Mingcang 收藏  |  浏览/下载：11/0  |  提交时间：2020/07/01 Punica granatum L. flowers  Polyphenols  Ellagitannin  Metabolism  HPLC-Q-TOF-MS2   Metal-free quinolylation of the primary amino groups of amino acid derivatives and peptides with dihydrooxazolo[3,2-a]quinoliniums 期刊论文 GREEN CHEMISTRY, 2019, 卷号: 21, 期号: 15, 页码: 4231-4237 作者:  Liu, Peng;  Li, Bo;  Xi, Mengyu;  Chen, Zhaoqiang;  Sun, Haiguo 收藏  |  浏览/下载：9/0  |  提交时间：2020/07/01 Copper-mediated O-arylation of lactols with aryl boronic acids 期刊论文 CHINESE CHEMICAL LETTERS, 2019, 卷号: 30, 期号: 8, 页码: 1533-1537 作者:  Sui, Jing-Jing;  Xiong, De-Cai;  Ye, Xin-Shan 收藏  |  浏览/下载：2/0  |  提交时间：2020/07/01 Phenolic glycoside  O-Arylation  Lactol  Aryl boronic acid   Antioxidant and alpha-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers 期刊论文 NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 4, 页码: 584-588 作者:  Wang, Yan-Ming;  Zhao, Jian-Qiang;  Yang, Jun-Li;  Idong, Pema Tsering;  Mei, Li-Juan 收藏  |  浏览/下载：72/0  |  提交时间：2019/10/08 Jerusalem artichoke flowers  antioxidant activity  alpha-glucosidase inhibitory effect  phenolic compounds   Antioxidant and alpha-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers 期刊论文 NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 4 作者:  Wang, Yan-Ming;  Zhao, Jian-Qiang;  Yang, Jun-Li;  Idong, Pema Tsering;  Mei, Li-Juan 收藏  |  浏览/下载：43/0  |  提交时间：2019/11/26 Jerusalem artichoke flowers  antioxidant activity  alpha-glucosidase inhibitory effect  phenolic compounds   Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries 期刊论文 BMC PLANT BIOLOGY, 2019, 卷号: 19, 期号: 1 作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  Zhu, Yan-Rong;  Zhang, Xue 收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06 Cluster bagging  Grape berry  Phenolic compounds  Transcriptome  Vitis vinifera cv. Cabernet sauvignon  VviFLS4   Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity 期刊论文 JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899 作者:  Gu, Zhao-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Wu, Qian 收藏  |  浏览/下载：12/0  |  提交时间：2022/01/06 antioxidant activity  chlorogenic acid  flavonoids  high performance liquid chromatography  Ulmus