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CORC

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Identification and evaluation of Lonicera japonica flos introduced to the Hailuogou area based on ITS sequences and active compounds 期刊论文
PEERJ, 2019, 卷号: 7, 页码: 17
作者:  He, Haiyan;  Zhang, Dan;  Gao, Jianing;  Andersen, Theis Raaschou;  Mou, Zishen
收藏  |  浏览/下载：87/0  |  提交时间：2019/10/08
Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 9, 页码: 2530-2539
作者:  Tan, WQ;  Dong, F;  Zhang, JJ;  Zhao, X;  Li, Q
收藏  |  浏览/下载：14/0  |  提交时间：2020/07/08
Antioxidant and antibacterial activity of seven predominant terpenoids 期刊论文
International Journal of Food Properties, 2019, 卷号: Vol.22 No.1, 页码: 229-237
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收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17
Molecular characterization and functional analysis of peroxiredoxin3 cDNA from black tiger shrimp (Penaeus monodon) 期刊论文
AQUACULTURE RESEARCH, 2019, 卷号: 50, 期号: 7, 页码: 1862-1875
作者:  Xie, Dongchang[1];  Wang, Shu[2];  Zhao, Chao[3];  Wang, Pengfei[4];  Qiu, Lihua[5]
收藏  |  浏览/下载：21/0  |  提交时间：2020/01/02
Eco-friendly approach for biosynthesis of silver nanoparticles using Citrus maxima peel extract and their characterization, catalytic, antioxidant and antimicrobial characteristics 期刊论文
MATERIALS RESEARCH EXPRESS, 2019, 卷号: 6, 期号: 1, 页码: -
作者:  Huo, Can;  Khoshnamvand, Mehdi;  Liu, Pengle;  Yuan, Chun-Gang;  Cao, Weiping
收藏  |  浏览/下载：9/0  |  提交时间：2020/10/21
Comparative study on the composition of four different varieties of garlic 期刊论文
PEERJ, 2019, 卷号: 7, 页码: e6442
作者:  Chen, Cun;  Cai, Jing;  Liu, Song-qing;  Qiu, Guo-liang;  Wu, Xiao-gang
收藏  |  浏览/下载：12/0  |  提交时间：2021/11/10
Synthesis and Characterization of Inulin Derivatives Bearing Urea Groups with Promising Antifungal Activity 期刊论文
STARCH-STARKE, 2019, 卷号: 71, 期号: 1-2, 页码: 1800058-
作者:  Zhang, Jingjing;  Tan, Wenqiang;  Mi, Yingqi;  Luan, Fang;  Wei, Lijie
收藏  |  浏览/下载：9/0  |  提交时间：2020/07/08

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