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Natural constituents from food sources: potential therapeutic agents against muscle wasting 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 11, 页码: 6967-6986
作者:  Shen, Shengnan;  Yu, Hua;  Gan, Lishe;  Ye, Yang;  Lin, Ligen
收藏  |  浏览/下载:20/0  |  提交时间:2020/07/01
Protein dynamics and conformational changes explored by hydrogen/deuterium exchange mass spectrometry 期刊论文
CURRENT OPINION IN STRUCTURAL BIOLOGY, 2019, 卷号: 58, 页码: 305-313
作者:  Zheng, Jie;  Strutzenberg, Timothy;  Pascal, Bruce D.;  Griffin, Patrick R.
收藏  |  浏览/下载:16/0  |  提交时间:2020/07/01
Structural and functional studies of USP20 ZnF-UBP domain by NMR 期刊论文
PROTEIN SCIENCE, 2019, 卷号: 28, 期号: 9, 页码: 1606-1619
作者:  Yang, Yuanyuan;  Ding, Yiluan;  Zhou, Chen;  Wen, Yi;  Zhang, Naixia
收藏  |  浏览/下载:31/0  |  提交时间:2020/07/01


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