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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 发表日期：2019    学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文 FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21 作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue 收藏  |  浏览/下载：115/0  |  提交时间：2019/06/26 FRUITING BODIES  MINERAL CONSTITUENTS  EDIBLE MUSHROOM  HIGHER FUNGI  BOLETUS  CONTAMINATION  ACCUMULATION  CANTHARELLUS  XEROCOMUS  COOKING   Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文 FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21 作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue 收藏  |  浏览/下载：125/0  |  提交时间：2019/07/23 FRUITING BODIES  MINERAL CONSTITUENTS  EDIBLE MUSHROOM  HIGHER FUNGI  BOLETUS  CONTAMINATION  ACCUMULATION  CANTHARELLUS  XEROCOMUS  COOKING   Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文 FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21 作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue 收藏  |  浏览/下载：100/0  |  提交时间：2019/08/21 FRUITING BODIES  MINERAL CONSTITUENTS  EDIBLE MUSHROOM  HIGHER FUNGI  BOLETUS  CONTAMINATION  ACCUMULATION  CANTHARELLUS  XEROCOMUS  COOKING   Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 100, 页码: 335-340 作者:  Fu, Mao-run;  Zhang, Xiao-min;  Jin, Tong;  Li, Bo-qiang;  Zhang, Zhan-quan 收藏  |  浏览/下载：13/0  |  提交时间：2022/01/06 Chlorine dioxide (ClO2)  Booyds cinerea  Antifungal activity  Membrane damage  Cellular leakage  Green pepper  Winter jujube   The modes of action of epsilon-polylysine (epsilon-PL) against Botrytis cinerea in jujube fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 147, 页码: 1-9 作者:  Li, Hua;  He, Chang;  Li, Guangjin;  Zhang, Zhanquan;  Li, Boqiang 收藏  |  浏览/下载：13/0  |  提交时间：2022/01/06 Antibacterial compounds  Fungal pathogen  Fruit decay  ROS  Plasma membrane integrity  Cellular leakage   Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156 作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin 收藏  |  浏览/下载：16/0  |  提交时间：2022/01/06 Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis   Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49 作者:  Li, Jiangkuo;  Li, Hua;  Ji, Sufeng;  Chen, Tong;  Tian, Shiping 收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06 Cinnamic acid  Biological control  Penicillium italicum  Citrus fruit  Membrane integrity   Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 151, 页码: 134-141 作者:  He, Chang;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Tian, Shiping 收藏  |  浏览/下载：12/0  |  提交时间：2022/01/06 Natamycin  Antifungal activity  Grey mould  Blue mould  Membrane integrity