CORC

在结果中检索

CORC

浏览/检索结果: 共54条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Systematic profiling and comparison of the lipidomes from Panax ginseng, P. quinquefolius, and P. notoginseng by ultrahigh performance supercritical fluid chromatography/high-resolution mass spectrometry and ion mobility-derived collision cross section measurement 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2018, 卷号: 1548, 页码: 64-75
作者:  Shi, Xiaojian;  Yang, Wenzhi;  Qiu, Shi;  Hou, Jinjun;  Wu, Wanying
收藏  |  浏览/下载：38/0  |  提交时间：2019/01/08
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：21/0  |  提交时间：2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：19/0  |  提交时间：2019/07/23
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：19/0  |  提交时间：2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：24/0  |  提交时间：2019/07/05
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：17/0  |  提交时间：2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin
收藏  |  浏览/下载：73/0  |  提交时间：2019/06/21
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：16/0  |  提交时间：2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：17/0  |  提交时间：2019/06/28
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry 期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; You, Jinmao; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：13/0  |  提交时间：2019/07/12

©版权所有 ©2017 CSpace - Powered by CSpace