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Rapid detection of taste and odor compounds in water using the newly invented chemi-ionization technique coupled with time-of-flight mass spectrometry 期刊论文
ANALYTICA CHIMICA ACTA, 2018, 卷号: 1035, 页码: 119-128
作者:  Ma, Pengkun;  Yang, Bo;  Shu, Jinian;  Zhang, Haixu;  Huang, Jingyun
收藏  |  浏览/下载:41/0  |  提交时间:2019/06/21
饮用水中2-甲基异莰醇降解菌的筛选和生物降解能力初探 期刊论文
净水技术, 2018, 卷号: 37, 期号: S2, 页码: 1-4
作者:  于建伟;  王方睿;  陈克云;  赵宇;  曹楠
收藏  |  浏览/下载:22/0  |  提交时间:2019/03/14
Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant 期刊论文
TOXINS, 2018, 卷号: 10, 期号: 1, 页码: 17
作者:  Shang, Lixia;  Feng, Muhua;  Xu, Xiangen;  Liu, Feifei;  Ke, Fan
收藏  |  浏览/下载:45/0  |  提交时间:2019/07/15
Worse than cell lysis: The resilience of Oscillatoria sp during sludge storage in drinking water treatment 期刊论文
WATER RESEARCH, 2018, 卷号: 142, 页码: 405-414
作者:  Sun, Jiongming;  Xu, Hangzhou;  Pei, Haiyan;  Jin, Yan;  Li, Hongmin
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/11


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