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西北高原生物研究所 [27]
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成都生物研究所 [3]
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期刊论文 [78]
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2018 [83]
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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:172/0
  |  
提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:169/0
  |  
提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:167/0
  |  
提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:162/0
  |  
提交时间:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:34/0
  |  
提交时间:2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/07/12
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2019/07/19
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2019/08/02
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:
Suo, Yourui
;
Hu, Na
;
Zhou, Haonan
;
Deng, Kai
;
Meng, Jing
收藏
  |  
浏览/下载:234/0
  |  
提交时间:2018/12/05
Lycium Ruthenicum Murray
Orbitrap Ms
Phenolic Compounds
Antioxidant
Dissolution and evolution of interfacial oxides improving the mechanical properties of solid state bonding joints
期刊论文
MATERIALS & DESIGN, 2018, 卷号: 157, 页码: 437-446
作者:
Xie, BJ
;
Sun, MY
;
Xu, B
;
Wang, CY
;
Li, DZ
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浏览/下载:233/0
  |  
提交时间:2018/12/25
Hot compression bonding
Interfacial oxides
Mechanical properties
TEM
Interface healing
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