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科研机构
西北高原生物研究所 [46]
内容类型
期刊论文 [46]
发表日期
2018 [46]
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发表日期:2018
专题:西北高原生物研究所
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2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/07/23
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2019/07/05
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:
Tao, Yanduo
;
Han, Hao
;
Li, Xinsheng
;
Pei, Jinjin
收藏
  |  
浏览/下载:73/0
  |  
提交时间:2019/06/21
Lb. Plantarum
Bacteriocin
Yak Milk Cheeses
Magnetic Liposomes
Characterizations
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/28
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/12
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/07/12
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