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西北高原生物研究所 [46]
上海药物研究所 [2]
江苏大学 [1]
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期刊论文 [54]
发表日期
2018 [54]
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发表日期:2018
内容类型:期刊论文
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Systematic profiling and comparison of the lipidomes from Panax ginseng, P. quinquefolius, and P. notoginseng by ultrahigh performance supercritical fluid chromatography/high-resolution mass spectrometry and ion mobility-derived collision cross section measurement
期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2018, 卷号: 1548, 页码: 64-75
作者:
Shi, Xiaojian
;
Yang, Wenzhi
;
Qiu, Shi
;
Hou, Jinjun
;
Wu, Wanying
收藏
  |  
浏览/下载:38/0
  |  
提交时间:2019/01/08
Lipidomics
Ultrahigh performance supercritical fluid chromatography
Ion mobility spectroscopy
Collision cross section
Panax
Quality control
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/07/23
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2019/07/05
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:
Tao, Yanduo
;
Han, Hao
;
Li, Xinsheng
;
Pei, Jinjin
收藏
  |  
浏览/下载:73/0
  |  
提交时间:2019/06/21
Lb. Plantarum
Bacteriocin
Yak Milk Cheeses
Magnetic Liposomes
Characterizations
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/28
2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene [9,10-d] Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry
期刊论文
FOOD ANALYTICAL METHODS, 2018
Wang, Yuwei
;
Luan, Guangxiang
;
Zhou, Wu
;
You, Jinmao
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/12
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