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Skin resistance to UVB-induced oxidative stress and hyperpigmentation by the topical use of Lactobacillus helveticus NS8-fermented milk supernatant 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2017, 卷号: 123, 期号: 2, 页码: 511-523
作者:  Rong, J.;  Shan, C.;  Liu, S.;  Zheng, H.;  Liu, C.
收藏  |  浏览/下载:33/0  |  提交时间:2017/08/23
Microbial diversity in raw milk and traditional fermented dairy products (Hurood cheese and jueke) from Inner Mongolia, China 期刊论文
Genetics and Molecular Research, 2017, 卷号: 16, 页码: -
作者:  Gao M.L.;  Hou H.M.;  Teng X.X.;  Zhu Y.L.;  Hao H.S.
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/03


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