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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2017     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Combination treatment with quercetin and resveratrol attenuates high fat diet-induced obesity and associated inflammation in rats via the AMPK alpha 1/SIRT1 signaling pathway 期刊论文 EXPERIMENTAL AND THERAPEUTIC MEDICINE, 2017, 卷号: 14, 期号: 6 作者:  Zhao, Le;  Cen, Fang;  Tian, Feng;  Li, Min-Jie;  Zhang, Qi 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/05 quercetin  resveratrol  high-fat diet  inflammation  5 '-adenosine monophosphate-activated protein kinase catalytic subunit alpha-1  sirtuin 1   An Optimized IES Method and Its Inhibitory Effects and Mechanisms on Food Intake and Body Weight in Diet-Induced Obese Rats: IES for Obesity 期刊论文 OBESITY SURGERY, 2017, 卷号: 27, 期号: 12 作者:  Wan, Xinyue;  Yin, Jieyun;  Foreman, Robert;  Chen, Jiande D. Z. 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05 Obesity  Gastrointestinal motility  Electric stimulation  Neuromodulation  Gut peptides   Bitter Melon Powder Protects against Obesity-associated Fatty Liver Disease by Improving Colonic Microenvironment in Rats with High-fat Diet-induced Obesity 期刊论文 BIOMEDICAL AND ENVIRONMENTAL SCIENCES, 2017, 卷号: 30, 期号: 8, 页码: 610-+ 作者:  Bai Juan[1];  Zhu Ying[2];  Dong Ying[3] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats 期刊论文 FOOD & FUNCTION, 2017, 卷号: 8, 期号: 3, 页码: 1132-1143 作者:  Zhang Jiayan[1];  Xiao Xiang[2];  Dong Ying[3];  Shi Lani[4];  Xu Tian[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24